THIS WAS FOUND AT : http://www.plainchicken.com/2011/01/crack-potatoes.html. I DON’T MAKE CASSEROLES ANYMORE BUT THIS ONE IS DIFFERENT. THERE IS NO CREAM SOUP!
My husband can eat it with his diet so i’ll give it a shot. It would also be good for holidays.
Crack Potatoes or Loaded Potato Casserole
2 (16oz) containers sour cream
2 cups cheddar cheese, shredded
2 (3oz) bags real bacon bits
2 packages Ranch Dip mix
1 large (28 – 30oz) bag frozen hash brown potatoes – shredded kind
Combine first 4 ingredients, mix in hash browns. Spread into a 9×13 pan. Bake at 400 for 45-60 minutes.
*I divided the potatoes into 3 small 7×7 disposable foil pans and froze them. I wrapped them with plastic wrap and then foil.*