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Quest for the Best Side: Loaded Potato Casserole

27 Oct
THIS WAS FOUND AT : http://www.plainchicken.com/2011/01/crack-potatoes.html. I DON’T MAKE CASSEROLES ANYMORE BUT THIS ONE IS DIFFERENT.  THERE IS NO CREAM SOUP!
 
My husband can eat it with his diet so i’ll give it a shot. It would also be good for holidays.
 
Crack Potatoes or Loaded Potato Casserole
 
2 (16oz) containers sour cream
2 cups cheddar cheese, shredded
2 (3oz) bags real bacon bits
2 packages Ranch Dip mix
1 large (28 – 30oz) bag frozen hash brown potatoes – shredded kind
Combine first 4 ingredients, mix in hash browns.  Spread into a 9×13 pan.  Bake at 400 for 45-60 minutes.  
*I divided the potatoes into 3 small 7×7 disposable foil pans and froze them.  I wrapped them with plastic wrap and then foil.*
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Posted by on October 27, 2011 in Food & Health, Mabon, Yule

 

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