Hanger Steak with Mushrooms & Red Wine Sauce

27 Oct
Hanger Steak with Mushrooms and Red Wine Sauce


  • 3 tablespoons extra-virgin olive oil, divided
  • 12 ounces assorted mushrooms, torn or cut into large pieces
  • Kosher salt, freshly ground pepper
  • 4 tablespoons (1/2 stick) unsalted butter, divided
  • 1 1/2-pound hanger steak, trimmed, pounded to 1/2″ thickness
  • Coarsely cracked black pepper
  • 3 garlic cloves, lightly crushed
  • 1 6″ sprig rosemary
  • 1 cup dry red wine
  • 3/4 cup low-salt chicken stock
  • 2 tablespoons chopped fresh tarragon


  • Heat 2 Tbsp. oil in a large heavy skillet over medium-high heat. Add mushrooms; cook, stirring occasionally, until soft and golden, about 7 minutes. Season to taste with salt and pepper. Transfer to a bowl; set aside.
  • Melt 1 Tbsp. butter with remaining 1 Tbsp. oil in same skillet over medium heat. Season steak with salt and cracked pepper. Add steak, garlic, and rosemary to skillet. Cook about 3 minutes per side for medium-rare. Transfer to a cutting board. Let rest while preparing sauce.
  • Discard garlic and rosemary from skillet. Pour off all but 1 Tbsp. fat. Add wine; cook, stirring up bits, until reduced to 3/4 cup, about 3 minutes. Strain; return liquid to skillet. Stir in stock; bring to a boil. Simmer until reduced to 1/2 cup, about 5 minutes. Remove from heat; Whisk in 3 Tbsp. butter. Stir in mushrooms and 1 Tbsp. tarragon. Season with salt and pepper.
  • Spoon mushroom mixture onto plates. Thinly slice steak; serve over mushrooms. Garnish with remaining 1 Tbsp. tarragon.
Hungry for More? If you have a question about this recipe, contact our Test Kitchen at To see more recipes like this one, check out our Steak Recipes Slideshow.
  • nutritional information

    One serving contains:
    Calories (kcal) 511.9
    %Calories from Fat 72.7
    Fat (g) 41.4
    Saturated Fat (g) 16.6
    Cholesterol (mg) 97.8
    Carbohydrates (g) 3.9
    Dietary Fiber (g) 0.9
    Total Sugars (g) 1.9
    Net Carbs (g) 3.0
    Protein (g) 30.3
    Sodium (mg) 135.5


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1 Comment

Posted by on October 27, 2011 in Food & Health


Tags: , , ,

One response to “Hanger Steak with Mushrooms & Red Wine Sauce

  1. Shelvasha

    October 27, 2011 at 8:36 pm

    Simply decadent. I want to make this dish, the steak looks so delicious!


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