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Sugar Free “Viennese” Coffee

26 Oct

Ingredients

      1/2 cup instant coffee (I use regular, but decaf would work too)
      2/3 cup sugar substitute (whatever kind you like.  Adjust as it suits you)
      1/2 cup instant nonfat dry milk powder
      1/4 cup powdered coffee creamer
      1 tsp. cinnamon
      1/4 cup instant sugar free butterscotch pudding mix

Directions

Measure all ingredients into a medium bowl. Mix well. Place into a jar with a lid. Store in a cool, dry place.
To use: Place 2 teaspoons dry mix into a coffee cup. Add about 3/4 cup hot water. Stir well to blend and serve.
 
I’m going to make this for my coworkers this year and include the “how-to” on a little gift card attached with a ribbon around the jar and give them a new mug to go along.  So they can try it out right then at the office party.

Number of Servings: 20

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4 Comments

Posted by on October 26, 2011 in Yule

 

Tags: ,

4 responses to “Sugar Free “Viennese” Coffee

  1. When Harry Met Celery

    October 26, 2011 at 5:48 pm

    I love your gifting idea! It’s going to work really well, I can tell 😀

     
    • All Better Now

      October 27, 2011 at 11:54 am

      Thanks for the vote of confidence. Last year my mom gave us all cakes in a mug which was FAB. Those little mix gifts work every time!

       
      • When Harry Met Celery

        October 27, 2011 at 5:56 pm

        You need to start putting images!!!

         
      • All Better Now

        October 28, 2011 at 2:10 pm

        When I make it I will do that! It will be closer to Yule probably.

         

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