Cowboy Sushi

25 Oct


Seriously!  I have all this stuff in my fridge RIGHT NOW.  This woman’s idea is FABULOUS!  Her blog is AMAZING!

6 large whole kosher dill pickles
3 packages Buddig Beef
1 package (8 oz) cream cheese, softened


~Spread a thin layer of cream cheese over one slice of beef. Top with another slice of beef and spread cream cheese over the second layer.

~Roll the two slices of beef around one whole pickle.

~Repeat steps one and two so that the pickle ends up with four layers of beef and cream cheese.

~Slice the pickle into thick slices and serve cold.

~Repeat all the steps until all the pickles are covered.

recipe by: The Good Wife

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Posted by on October 25, 2011 in Food & Health


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