6 large whole kosher dill pickles
3 packages Buddig Beef
1 package (8 oz) cream cheese, softened
~Spread a thin layer of cream cheese over one slice of beef. Top with another slice of beef and spread cream cheese over the second layer.
~Roll the two slices of beef around one whole pickle.
~Repeat steps one and two so that the pickle ends up with four layers of beef and cream cheese.
~Slice the pickle into thick slices and serve cold.
~Repeat all the steps until all the pickles are covered.
recipe by: The Good Wife