- 1 bunch celery
- 1 (8 ounce) package cream cheese
- 1/4 cup chopped walnuts
- 20 small green olives
- 2 tablespoons sour cream
- Coarsely chop the olives. Separate and wash celery stalks. Cut stalks into bite sized pieces.
- Mix the cream cheese and sour cream together. Stir in the walnuts and chopped olives. Spread filling onto the celery pieces. It’s also good on crackers.