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Spaghetti Cupcakes

20 Oct
THIS IS NOT MY RECIPE NOR MY IDEA!  PLEASE VISIT THE LINK BELOW TO WATCH HOW THIS IS DONE! IT’S SO COOL.  WHAT CAN YOU NOT DO WITH A CUPCAKE?
 
 
To make your own On Top of Spaghetti cupcakes, you’ll need the following:
12 vanilla cupcakes
1 can (16 ounces) vanilla frosting
Yellow food coloring
1/2 teaspoon cocoa powder
3/4 cup low sugar strawberry jam
12 to 16 chocolate doughnut holes
1 piece white chocolate

Here are Karen and Alan’s easy decorating steps:
1. Tint the vanilla frosting a semolina yellow with the yellow frosting and cocoa powder. Spoon the tinted frosting into a resealable bag.

2. Arrange the cupcakes close together on a serving platter. Snip a very small corner from the bag with the frosting. Pipe the frosting all over the cupcakes to cover completely, allowing the frosting to hang over the edge and look like spaghetti.

3. Spoon the strawberry jam in a medium bowl and stir to break up. Toss the doughnut holes with the strawberry jam. Spoon a doughnut hole and some of the jam on top of the spaghetti-covered cupcakes. Add some extra sauce and allow a doughnut hole to land on the serving platter.

……….MORE WHEN YOU VISIT THE ABOVE LINK.

Read more: http://www.kitchendaily.com/2010/06/21/on-top-of-spaghetti-cupcakes/#ixzz1bKX3w9tW

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Posted by on October 20, 2011 in Cheats, Uncategorized

 

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