RSS

Flourless Fudge Chocolate Chip Cookies

20 Oct

THIS IS NOT MY IDEA! IT BELONGS TO CAROLINE AT CHOCOLATE AND CARROTS (SUPER SWEET LADY!) Visit her at the link below!

FOUND AT:  http://chocolateandcarrots.com/2011/07/flourless-fudge-chocolate-chip-cookies

Ingredients

  • 3 cups powdered sugar
  • 2/3 cup unsweetened Hershey’s dark chocolate cocoa powder
  • 1/8 tsp. salt
  • 2 to 4 large egg whites, at room temperature
  • 1 Tbsp. pure vanilla extract
  • 1 1/2 cups 60% cacao chocolate chips
  • Preheat the oven to 350°F.
  • Spray two parchment paper lined cookie sheets with Pam..
  • Mix powdered sugar and cocoa with the salt and slowly stir in the vanilla and egg whites, but only start with 2 egg whites. Don’t overbeat! Just make it like brownie batter. THEN if it’s too thick you should put in another egg white.  I didn’t have to do that. I was afraid it would make them too runny.
  • Time to add the chocolate chips! My favorite part….
  • Put dough by the tablespoon full onto your cookie sheets with about an inch between them. You’ll have a sheet cake if you don’t!
  • Bake for 12-14 minutes, until the tops are glossy and lightly cracked
  • Let them cool completely before trying to remove them so they don’t fall apart. Makes about 30 cookies (I served about 20, yeah what happened to that other 10? 🙂 )

Advertisements
 
Leave a comment

Posted by on October 20, 2011 in Cheats

 

Tags: ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: