THIS IS NOT MY IDEA. IF IT’S YOURS AND YOU’RE COPYRIGHTED….BRING IT TO MY ATTENTION AND IT’S OUTTA HERE. THERE IS NO NEED FOR VERBAL AGRESSION.
(OK you gotta be thinking what I’m thinking here. cover them in chocolate? Yep! me too. )
For these tasty treats, all you have to do is lay the pretzels on a baking sheet (I used these cute square ones, but the mini twists would work too). Top each pretzel with an unwrapped Rolo candy.
Bake in the oven at 250*F for 4-5 minutes (no longer).
When you remove them from the oven, the Rolo will still be in the same shape as when it went in the oven. Place a pecan half on top of the Rolo and press down a bit. Top each of the Rolo with one pecan half.
Place the entire baking sheet in the freezer for about 5-7 minutes to allow the Rolo to cool. Remove from freezer and enjoy! Or place in a container to enjoy later. These will last several days- probably more, but they’ve never lasted that long in our house!
These are so delicious! A great sweet-salty combo. Enjoy!
Recipe source- I recently discovered these when a friend made some for Scrapbooking night, but I think it’s an old recipe. I imagine it’s from Rolo =)