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Reuben Dip

19 Oct

FOUND AT: http://noblepig.com/2008/09/11/reuben.aspx

(THIS IS NOT MY IDEA. IF IT’S YOURS AND YOU’RE COPYRIGHTED….BRING IT TO MY ATTENTION AND IT’S OUTTA HERE. THERE IS NO NEED FOR VERBAL AGRESSION)

I WOULD SERVE THIS DIP WITH FRITOS SCOOPS.  MORE PARTY-ISH THAN BREAD.  I WOULD ALSO USE LOW FAT OR FAT FREE INGREDIENTS SO I COULD HAVE A LITTLE EXTRA AND NOT FEEL GUILTY.

1/2 pound diced corned beef
1 package (8 ounces) cream cheese, softened
1 cup shredded Swiss cheese
1 cup sauerkraut, drained well.
1/2 cup sour cream
1 tablespoon ketchup
1 tablespoon spicy brown mustard
Cocktail Rye Bread (Note from Sheri: FRITOS SCOOPS )In a medium bowl, combine corned beef, cream cheese, Swiss cheese, sauerkraut, sour cream, ketchup and mustard.  Spoon into a greased, 1-quart baking dish.

Bake at 350 degrees for 30 minutes, until hot and bubbly.  Serve warm with rye bread.

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Posted by on October 19, 2011 in Cheats, Food & Health

 

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