Honey Lime Chicken

18 Oct

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Honey Lime Chicken accompanied by fresh heirloom tomatoes and roasted fingerling
potatoes w/cheddar
Serves 4-6
1/4 cup extra virgin olive oil
1/4 cup freshly squeezed lime juice (2 limes), plus the zest of both limes
2 Tablespoons honey
1/2 teaspoon cayenne pepper
1 teaspoon kosher salt
1 teaspoon freshly cracked black pepper
2 pounds of chicken (I used boneless skin-on breasts, but use whatever suits you)
In a large zip top plastic bag combine all of the ingredients except the chicken. Seal bag completely and mix
well. Add chicken to bag, turn to coat and reseal. Place in refrigerator overnight.
Heat grill (either outdoor grill, or indoor grill pan) to medium high. Grill chicken for approximately 6-7
minutes on each side or until juices run clear.  If you’re using fairly thin chicken breasts, cut time down.
1 Comment

Posted by on October 18, 2011 in Food & Health


Tags: ,

One response to “Honey Lime Chicken

  1. Joanna

    October 18, 2011 at 1:52 am

    This looks absolutely delicious. I’m going to put it on my list of recipes to try!


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