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Hoisin Sauce

14 Oct

http://letstrythese.blogspot.com/2011/10/daring-kitchen-moo-shu-pork.html#comments

Thank you, Vivian @ letstrythese.blogspot.com!!  Readers, Check out the recipe for Moo Shoo Pork on Vivian’s blog by clicking the link above.  I have to try the hoisin!  Here is the recipe for that portion of the dish:

Hoisin Sauce:
(source: http://recipes.epicurean.com/recipe/13249/hoisin-sauce.html)
Ingredients

4 tablespoons (60 ml) soy sauce
2 tablespoons (30 ml) peanut butter OR black bean paste
1 tablespoon (15 ml) honey OR molasses
2 teaspoons (10 ml) white vinegar
1/8 teaspoon (⅔ ml) garlic powder
2 teaspoons (10 ml) sesame seed oil
20 drops (¼ teaspoon) Chinese style hot sauce (optional, depending on how hot you want your hoisin sauce)
1/8 teaspoon (⅔ ml) black pepper

Directions:
Simply mix all of the ingredients together by hand using a sturdy spoon.
At first it does not appear like it will mix, but keep at it just a bit longer and your sauce will come
together.

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Posted by on October 14, 2011 in Food & Health

 

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