Note from Sheri: I would use Stevia brown sugar here and omit the white sugar (for which I would use Truvia if I didn’t omit!) and some faux butter (Best Life brand spray butter is good, but I don’t fool with spraying it. Get that top off and POUR that tbsp of butter in. You CAN use sugar free chocolate pieces instead you know…. wonder if they would still taste good? I’m CERTAIN they would. If you’re a diabetic, please remember that some things that say “sugar free” are not totally sugar free.
These are inspired by my Chocolate-Chip Banana Bites.
- 3/4 cup rolled oats
- 1/4 tsp baking soda
- 1/8 tsp salt
- 2 T brown sugar (don’t sub!)
- 1 T plus 2 tsp white sugar (If you have no sweet tooth, like me, you can omit)
- 2 T chocolate chips
- 1 T oil or pre-melted margarine
- 1-2 T nondairy milk (start with 1)
Blend first 5 ingredients together. (I use a Magic Bullet.) Mix with other ingredients, form into cookie shapes, and place on a greased cookie sheet. Cook 6 minutes at 375 F.
Yes, chocolate-chip cookies can talk.
And warm chocolate chip cookies, straight from the oven, can scream.