Peanut Butter Frozen Yogurt Recipe
(Recipe inspired from Peanut butter ice pops on Serious Eats)
Makes 12 mini ice pops
2 cups Greek style yogurt
1 cup milk
1 1/4 cups smooth peanut butter
1/3 cup honey (1/2 cup honey if you prefer sweeter)
1. Add all the ingredients in a blender and process until smooth.
2. Fill 12 shot glasses with the mixture and freeze until they become almost solid (1-2 hours). Stick a mini wooden fork or tooth pick in each ice pop. Freeze for another hour or overnight until they are completely frozen.
3. You can easily remove the ice pops from the shot glasses by dipping them in a glass of warm water.