Three ingredients! You can’t beat that, huh?
Very easy and their taste was super close to the real thing.
*Note from Sheri: On the comments to this recipe, two people didnt get it to work. One said the fluff took hours to set up and the other said the fluff wasn’t smooth. The blog owner had this to say: “When mixing chocolate with Cool Whip, just make sure your Cool Whip is not frozen and let melted chocolate cool just a touch so it doesn’t turn everything into liquid 🙂 hope that helps.” Another commenter said, “add a layer of caramel and you have milky way”
My suggestion is to add finely ground almonds and dip in white chocolate and you’ll have a ZERO bar. One of my favorites. Don’t know if I’ll ever try these, but they seem easy and tasty.
1 (8oz) tub of Cool Whip
2 c choc candy coating wafer melts (most stores sell them in baking department)
completely -continue heating it at 10 second intervals at 50% until smooth.
Place in freezer for about 30 minutes. Remove from freezer, remove candy from pan and cut into squares. Return back to freezer.