3 Musketeers Bars

11 Oct

Three ingredients! You can’t beat that, huh?
Very easy and their taste was super close to the real thing.

*Note from Sheri:  On the comments to this recipe, two people didnt get it to work.  One said the fluff took hours to set up and the other said the fluff wasn’t smooth.  The blog owner had this to say: “When mixing chocolate with Cool Whip, just make sure your Cool Whip is not frozen and let melted chocolate cool just a touch so it doesn’t turn everything into liquid 🙂 hope that helps.” Another commenter said, “add a layer of caramel and you have milky way”

My suggestion is to add finely ground almonds and dip in white chocolate and you’ll have a ZERO bar.  One of my favorites.  Don’t know if I’ll ever try these, but they seem easy and tasty.

2 c semi sweet choc chips
1 (8oz) tub of Cool Whip
2 c choc  candy coating wafer melts (most stores sell them in baking department)
Line a 8″ square pan with wax paper. In medium bowl, melt choc chips in microwave at 50% power for 30 seconds. Stir and return to microwave  for 30 more seconds at 50% power. If chocolate is still not melted
completely -continue heating it at 10 second intervals at 50% until smooth.
Using an electric mixer on high speed, beat your melted chocolate for 30 seconds. Add the Cool Whip to melted chocolate and beat just until combined and fluffy -30-60 seconds. Spread evenly into prepared 8×8′ pan.
Place in freezer for about 30 minutes. Remove from freezer, remove candy from pan and cut into squares. Return back to freezer.
Melt candy wafers in microwave following package directions. Take out frozen squares and dip into melted chocolate. Place on baking tray lined with wax paper. Allow chocolate to set up in refrigerator or freezer. Store in airtight container in refrigerator or freezer. An added bonus – they are Glutten free!
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Posted by on October 11, 2011 in Cheats



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