Sorcerer’s Soup

09 Oct

Sorcerers Soup Sorcerers Soup

You don’t need a cauldron or magic potion to stir up this soul satisfying
Serves: 5 cups; 6 portions.

Sorcerer’s Soup {Recipe & Photo Compliments of Avocados from

What you’ll need:
2 fully ripened avocados from Mexico (about 8 ounces each),
halved, pitted and peeled
2 cans (14 ounces each) chicken broth, fat
1/4 teaspoon ground black pepper
1/4 teaspoon salt
1/4 teaspoon
hot pepper sauce
1/2 cup Mexican crema, crème fraiche or sour cream
diced tomatoes
Finely chopped parsley or cilantro

What to do:
In the container of a blender combine 1 of the avocados,1 can of the broth, pepper,
salt and hot pepper sauce. Process until smooth and creamy; transfer to a medium
bowl. Repeat with remaining avocado and broth; stir into the bowl. Place a piece
of plastic wrap on surface of the soup; refrigerate until very cold. To serve,
ladle soup into bowls, dividing evenly. Garnish each portion with a spoonful of
cream and a sprinkling of tomatoes and parsley.


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Posted by on October 9, 2011 in Food & Health



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