Dr. Pepper Cupcakes. O.O *faint*

09 Oct


Dr. Pepper Cupcake Recipe List of Ingredients:

  • 1/2 cup butter
  • 2 1/2 cups brown sugar
  • 3 eggs
  • 3 oz unsweetened baking chocolate, melted
  • 1/2 cup buttermilk
  • 2 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 1/2 cups cake flour
  • 2 tsp. vanilla
  • 1 cup boiling Dr. Pepper

How to:

  • Cream the butter and add the brown sugar.
  • When well blended, add the eggs one at a time, beating well.
  • Add the chocolate, slightly cooled
  • In a small bowl, add one teaspoon of the baking soda to the buttermilk.
  • Mix the remaining dry ingredients in another bowl.
  • Add the flour mixture and the buttermilk mixture to the butter mixture
  • Add the vanilla.  Finally add in the Dr. Pepper.
  • Pour into cupcake molds and bake at 375-degrees for 20-25 minutes.


  • 1/3 C soft butter
  • 3 C confectioner’s sugar
  • 1/2 C dark cocoa
  • 4 Tbs heavy cream
  • 1 tsp freshly grated ginger
  • 1 can cherries in syrup (or in liqueur)

Cream the butter,
cocoa and sugar together and stir in the cream.  Add the ginger and enough
cherry syrup to create the desired consistency.  Refrigerate if necessary, and
spread over the cupcakes when they have cooled.  Top each cupcake with half a


1 Comment

Posted by on October 9, 2011 in Cheats



One response to “Dr. Pepper Cupcakes. O.O *faint*

  1. Vivian thiele

    October 14, 2011 at 2:28 am

    I love how these are displayed in the cans! I can’t wait to try this recipe out for my Sunday School Class!


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