This recipe was found on http://www.momswhothink.com/chicken-recipes/baked-parmesan-garlic-chicken.html. The original recipe only has 4 ingredients. One of those is a packet of italian dressing mix. I can’t use that in my variation because my husband cannot eat oregano. I hope he likes it. I added some info of my own after the recipe.
1/2 cup grated Parmesan cheese
2 Tablespoons basil
2 Tablespoons marjoram
2 Tablespoons rosemary
2 Tablespoons thyme
1/2 teaspoon garlic powder
6 boneless skinless chicken breast halves
1. Preheat oven to 400 degrees F.
2. Mix cheese, spices and garlic powder.
3. Moisten chicken breasts with water; coat with cheese mixture. Place in shallow baking dish.
4. Bake 20 to 25 min. or until chicken is no longer pink in the center.
*Variation: Cut into bite size nuggets, shake in a bag of the seasonings and bake for less time. spray with pam before cooking.
*Tip: Cook whole breasts in a cooking bag for more moist chicken. Cutting breasts in half lengthwise will help keep them from gettng dry and cooking time should be 25 – 30 minutes.