Bacon Cheese Dip

09 Oct

Bacon Cheese Dip

I plan to put this in celery boats or green pepper bowls or some other veggie vessell.


I must warn you: this dip is thick. Really thick.

Makes about 2 cups

You will need:

  • 6 slices bacon, cut into 1 inch pieces
  • 8 ounces cream cheese, softened
  • 1 cup finely shredded cheddar cheese
  • 1 teaspoon Worcestershire
  • 1/2 teaspoon horseradish
  • 1 tablespoon mayonnaise
  • 1/3 cup sour cream
  • 2 green onions, diced
  1. Cook bacon in a skillet over medium heat until browned. Transfer to a paper towel lined plate and set aside.
  2. Place cream cheese, cheddar cheese, Worcestershire, horseradish, mayonnaise and sour cream in a food processor. Process until smooth, about 30 seconds.
  3. Transfer mixture to a bowl, stir in green onions and reserved bacon pieces. Cover and refrigerate for an hour to let flavors mingle.
  4. Allow to come to room temperature before serving.



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Posted by on October 9, 2011 in Food & Health



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