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Stuffed Jalapenos. Low Carb!

08 Oct

Cook This –>Stuffed Jalapenos
Printable
Recipe

4 oz. fresh Mexican Chorizo, casings removed and crumbled
1
cup cremini mushrooms, diced
1/4 onion, minced
1/2 cup shredded Monterey
Jack Cheese
1/2 cup whipped cream cheese
Salt and black pepper to
taste
12 Jalapeno Peppers, split in half and seeds removed

Preheat
oven to 400 degrees.

Cook the chorizo over medium heat, stirring with a
wooden spoon, until oils begin to release and sausage starts to crisp up.
Remove chorizo from skillet.  Place mushrooms and onions in skillet and saute
until waters release and onions become transparent.  Return chorizo to skillet
and stir to combine.  Remove from heat.

Measure out cheeses and add
sausage mixture, stirring to combine.  Stuff each pepper with a spoonful of the
cheese mixture and bake 15 minutes.

4 servings, 250 calories, 19 grams
fat, 620 mg sodium
Compared to:  Not That–>On the Border Firecracker
Stuffed Jalapenos with Original Queso – 1,950 calories , 134 grams fat, and
6,540 mg sodium in one serving!

Making this recipe saves 1700
calories!

FOUND ON: www.grumpyshoneybunch.com  NOT my recipe! But definitely going in my collection!

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Posted by on October 8, 2011 in Food & Health

 

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