Cook This –>Stuffed Jalapenos
4 oz. fresh Mexican Chorizo, casings removed and crumbled
cup cremini mushrooms, diced
1/4 onion, minced
1/2 cup shredded Monterey
1/2 cup whipped cream cheese
Salt and black pepper to
12 Jalapeno Peppers, split in half and seeds removed
oven to 400 degrees.
Cook the chorizo over medium heat, stirring with a
wooden spoon, until oils begin to release and sausage starts to crisp up.
Remove chorizo from skillet. Place mushrooms and onions in skillet and saute
until waters release and onions become transparent. Return chorizo to skillet
and stir to combine. Remove from heat.
Measure out cheeses and add
sausage mixture, stirring to combine. Stuff each pepper with a spoonful of the
cheese mixture and bake 15 minutes.
4 servings, 250 calories, 19 grams
fat, 620 mg sodium
Compared to: Not That–>On the Border Firecracker
Stuffed Jalapenos with Original Queso – 1,950 calories , 134 grams fat, and
6,540 mg sodium in one serving!
Making this recipe saves 1700
FOUND ON: www.grumpyshoneybunch.com NOT my recipe! But definitely going in my collection!