Apple Cinnamon Muffins

08 Oct

All Images © Katie Quinn Davies
This is a recipe for Apple
Cinnamon Muffins which I came across last year from an Australian online site:
I made these cakes back a few
months ago and never did very much with the photos, I thought seeing as I am now
out of photographic action this week due to having no main camera I thought I’d
share this recipe. They are really tasty and very moreish, real comfort food,
particularly good in this current, freeeezing Sydney weather.. Best served I
think when slightly warm or straight out of the oven, although the apple inside
can be very hot so be careful. I sprinkled mine with cinnamon sugar and I
omitted the aniseed – only as because I personally don’t like it. Very nice too
served with a big steaming cup of tea 🙂
The ingredients

1 cup (140g) diced apple
without peel
1/3 cup apple
3/4 cup (190ml)
1/2 teaspoon
1 1/2 teaspoons baking
1/3 cup (75g) white
1 3/4 cups (220g) plain
1/4 teaspoon ground
1/2 teaspoon ground
1/2 teaspoon
1. Combine the sugar, cinnamon,
ginger and aniseed (if using the latter).
2. In a large bowl, mix flour,
baking powder, sugar mixture, salt, milk and apple sauce. Do not
3. Stir in diced apples. Spoon
batter into 12 greased muffin cups.
4. Bake at 200 degrees C (390˚F)
for 20 to 25 minutes.
From :
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Posted by on October 8, 2011 in Cheats


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