Found on SharonEileen’s blog (Happiness Is…)
One of my absolute favorites things about Fall? Caramel apples. But what might be even better? Caramel apples flipped inside out. It’s such a simple idea, I’m ashamed I never thought of it myself. Just cut off the top, scoop out the core, fill the apple with pre-melted caramel, and you have individual dipping cups that you can eat.