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BLT Dip

02 Oct

THIS IS NOT MY RECIPE. IF IT’S YOURS AND  YOU’RE COPYRIGHTED…BRING IT TO MY ATTENTION AND I’LL TAKE IT OUTTA HERE. THERE IS NO NEED FOR VERBAL AGGRESSION (YOU KNOW WHO YOU ARE… GRUMPY BLOGGER WHO DECIDED TO STAB FIRST THEN ASK QUESTIONS)

Ingredients:

  • 1 8 oz carton fat free sour cream
  • 1 cup fat free mayonnaise
  • 1/2 pound bacon, cooked crisp
  • 1 medium tomato, chopped
  • 2 green onions, chopped
  • 1 Tablespoon dry ranch dressing mix (optional, but recommended)
  • lettuce leaves

Directions:
Stir together sour cream, mayonnaise, crumbled bacon, dry ranch mix, and tomato in a medium bowl. Cover and chill well.  To serve:  Transfer to a lettuce lined bowl and garnish with green onions, additional crisp cooked bacon and chopped tomatoes.  Serve with vegetable dippers such as celery and cucumber slices.

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Posted by on October 2, 2011 in Uncategorized

 

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